Join us on Saturday 29th February for a spectacular 5 course seafood dinner at Trofeo Estate, prepared by our Head Chef Simon Burgess and his talented kitchen team. Tantalize your taste buds with an abundance of the finest and freshest Australian sustainable seafood dishes. Tickets available for $99 per person, or pair with a flight of premium Terracotta Amphora wines for an additional $45. Event proudly sponsored by our friends at Red Coral Seafood.

Saturday 29 February 2020 at 6:00pm. 
Limited tickets available- don’t miss out! Click on link to book
*Seafood menu subject to seasonal market availability