85 Harrisons Road, Dromana, Victoria 3936
Phone: 03 5981 8688
OPEN 7 DAYS A WEEK
Monday – Thursday: 10am – 5pm
Friday 10am – late, Saturday: 9am – late
Sunday: 9am – 5pm
Miguel Maestre Meets Trofeo
Over the next year, join Miguel Maestre as he collaborates with the kitchen at Trofeo Estate for a series of seasonal dinners. For each dinner, Miguel will create a five course seasonal feast, matched to our terracotta wines. And a monthly special to feature on the specials board!
The dates for the dinners are…
- August 18th, 2018. Purchase Tickets Now
- November 17th, 2018
- February 16th, 2019
- May 18th, 2019
At this year’s Melbourne Grand Prix, Jim the owner of Trofeo Estate, met Miguel for the first time. They hit it off, and soon after Jim sent Miguel some of our terracotta amphora wine. Miguel was so impressed that he contacted Jim to discuss a collaboration with Trofeo Estate. Obviously, with a Miguel twist! We came up with a series of seasonal dinners that would be hosted at Trofeo Estate. Using our Estate & locally grown produce, Miguel would create a unique menu that matches beautifully with Trofeo Estate wine.
Miguel at 27 was head chef of “Number One” the Godfather of Australian Cuisine Tony Bilson’s Bistro, working alongside Australia’s leading French Chef Manu Feildel. After meeting Ferran Adria at the number one restaurant in the world “El Bulli”, he opened the biggest Spanish restaurant in Australia “El Toro Loco” in an outstanding waterfront location at Manly Beach. At the age of 29 he was the chef at the most prestigious event in Australia ‘Emirates Melbourne Cup’ building a strong reputation in the cooking scene.
Miguel has been awarded by His Majesty The King of Spain the highest award a citizen can receive “The Order of Civil Merits” for his extraordinary service to the nation for the benefit of Spain in the Australian media.
It is Miguel’s co-hosting role on TEN’s three time Logie winning show “The Living Room”, that has catapulted him into the world of TV working alongside Amanda Keller, Dr Chris Brown and Barry DuBois.
Miguel is the author of two best-selling Spanish books “Miguel’s Tapas” and “Spanish Cooking”.
Purchase a signed copy of Miguels book, “Miguel’s Tapas” at our cellar door.