2013 Trofeo Estate Shiraz – Museum Release


Our museum release: 2013 provided ideal warmer conditions over the ripening period, resulting in this full bodied cool climate Shiraz. Aromas of dark berries, plums and blackcurrants overlay liquorice undertones, matched on the palate superbly and enhanced with subtle notes of leather. The finish is long with a continued depth of flavour and well balanced acidity that will no doubt reward time in the cellar.

In stock

SKU: 13TEASHZ Categories: , ,


Harvest 27th March, 10th April
Region Mornington Peninsula
Year 2013
Clones PT23
Winemaking Grapes were harvested on 27th March and 10th April. Picking dates were selected based on analysis and sample tasting.  Grapes were destemmed to tank and 800L Terracotta Amphorae and allowed to cold soak for 4 days. The batched were inoculated and plunged daily during fermentation. The wine underwent short post fermentation maceration before being pressed to tank then transferred to French Oak barriques for maturation.  The wine was aged in barrel for 12 months before being racked, blended, and sterile filtered then bottled.


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